Forgotten foods: forgotten by science, but not by farmers

In pursuit of productivity, the global food system has become focused on a few staple crops. This has not only left consumers with fewer choices for healthy diets, but also sidelined a wealth of nutritious and resilient food crops around the world. But while they may have been forgotten by formal research systems, these hundreds … More Forgotten foods: forgotten by science, but not by farmers

Moringa: The ancient food staging a comeback

By Duncan Turnbull, Pomeroon Moringa has long been a staple for both people and livestock across Southeast Asia. However in recent years it has found its way to the breakfast smoothies of America’s Millennials. In moringa’s largest reincarnation, this popular food supplement can bring important economic benefits to smallholder farmers across the globe. High in … More Moringa: The ancient food staging a comeback

Why we’re launching a Collective Action on Inclusive Digital Transformation of Agriculture starting in Latin America

Viviana Palmieri, Executive Secretary of FORAGRO speaks with GFAR’s Valeria Pesce about leading the Collective Action on Inclusive Digital Transformation of Agriculture, the challenges and opportunities facing farmers and how to ensure inclusivity is key. Valeria: Why did FORAGRO propose a Collective Action on Inclusive Digital Agriculture and what is the importance for you of … More Why we’re launching a Collective Action on Inclusive Digital Transformation of Agriculture starting in Latin America

How to ensure farmers are not left behind in the digital transformation of agriculture

By Farm Radio International At Farm Radio International, we field the question “why radio” more often than we care to admit. And, in a world where apps, blockchain, and artificial intelligence are exciting new ways of improving agriculture, we get it. Our work looks a little like this: organizations often come to us with a … More How to ensure farmers are not left behind in the digital transformation of agriculture

A range of incentives could help open up free access to FAIR data in agriculture

By Ruthie Musker, Project Officer – Data Policy & Practice at CABI, and Fiona Smith, Independent Contractor for CABI Access to data on soil health, agronomy and fertilizer based upon FAIR could be a ‘game changer’ in helping to create greater food security within Sub-Saharan Africa and South Asia who are already battling with the … More A range of incentives could help open up free access to FAIR data in agriculture

From niche to known: findings on farm data sharing from Partners in GFAR reflected in World Bank book

By Valeria Pesce (GFAR), Chris Addison (formerly CTA), Foteini Zampati (GODAN Sometimes—perhaps often—we who work in research for development ask ourselves if and how our findings will get picked up, “taken off the shelf”, to help make a difference on the ground. In GFAR we ask how our partners’ concerns and the findings that emerge from our collaborations can make it into the dialogues and hard-hitting reports of influential organizations. We are thrilled to see this is the case with a newly … More From niche to known: findings on farm data sharing from Partners in GFAR reflected in World Bank book

GFAR (back) in Action

GFAR is revitalizing Collective Actions to strengthen agri-food research and innovations systems, fueled by a new collaboration showcasing GFAR Partners’ unique way of working together.  As an open, collective movement, GFAR enables inclusive dialogue and Collective Actions to transform systems and processes of agri-food research and innovation. GFAR Secretariat and the wider GFAR network of partners are now renewing our work, with the confidence … More GFAR (back) in Action