Agriculture and nutrition need to be addressed together rather than separately. Well, of course, that seems obvious, right? Except that, over time the division between the two has grown. It is clear that multi-sectoral approaches are required to tackle both for better nutrition and sustainable diets. As the African proverb suggests, to ‘go far’ we … More “If you want to go fast, go alone. If you want to go far, go together.”
Money may not buy happiness, but I am certainly happier when I am not hungry. And, while I sit here typing away, satiated after a nutritiously fulfilling lunch, people are hangry…chronically hangry. We need money to feed the world. To achieve goal number 2, Zero Hunger, of the 2030 Agenda for Sustainable Development, we need … More Do you get hangry?
One third of all food is wasted. Much of that comes down to consumer behaviour. Every year, consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa. According to the Food and Agriculture Organization, 40% of losses in developing countries occur at post-harvest and processing levels while … More Let’s talk about the price of food
Imagine a school system in which examinations, sanctions and grading do not exist. Personally, I think a small group would still feel motivated to study and do their homework, but a considerable number would set other priorities. I believe this is a good analogy for the situation of global governance for food security and it … More Does a student need grading?
Lillian Beauttah was one of the six finalists of the GFAR and YPARD’s Youth Argripreneur Project, who co-founded the social enterprise Afrika Jilishe, whose aim is to increase the resilience and adaptive capabilities to climate change of nomadic pastoralists and other communities within the ASALs ( Arid and Semi-Arid Lands) by making use of high tech, low … More AND SO IT BEGINS…
Kellyann Allicott was one of the six finalists of the GFAR and YPARD’s Youth Argripreneur Project, who returned to Barbados in April to carry out a project related to developing a line of natural skin care products using raw materials from naturally derived sources, such as organic produce (herbs, spices and fruit) purchase from local … More Is the Road of an Entrepreneur Ever a Straight One?
This is a story about a farmer. Not an ordinary one, a “happy” one. I had a privilege to meet Michael Crowley, a farmer from Ireland, during the side session “Partnership for sustainable livestock development” at this week’s Committee on World Food Security (CFS). He was sitting alongside panelists waiting for his turn to present. … More Message from a “happy farmer”
Agriculture is about everyone. How food is produced is of no interest to you unless you’re going to eat,” Nettie Wiebe, La Via Campesina. All of us eat, so all of us should care about agriculture. The way we tackle this issue, though, depends on which corner we’re in. If you work in the private … More Smallholders and agribusiness: boxing match or friendly chat?
Al igual que los Transformers (como los de la película), que pueden cambiar de forma para cumplir distintas tareas, la pequeña agricultura puede también transformarse para cumplir diversas funciones, más allá de su rol de productor de alimentos. En la sesión de apertura del Comité Global de Seguridad Alimentaria N°43 (#CFS43), Elizabeth Mpfou, pequeña agricultora … More ¿Quiénes son los “Transfarmers”?
Jony Girma was one of the six finalists of the GFAR and YPARD’s Youth Argripreneur Project, who proposed a “Self-help Business Model in Harmony with Nature”, a plan to establish a demonstration site inside beekeepers’ villages in rural Ethipoia where beekeepers can receive training, share experience and put new technologies to the test before adopting them. By … More Bees and the busy rural youth
Don’t you think it is amazing that joint replacement operations are possible? Or that pneumonia and tuberculosis are not a death-warrant diagnosis? Anyone who has ever had a bad gastro-intestinal infection would agree: the discovery of antibiotics is one of the most extraordinary achievements in medical science. Antibiotics or, to be more scientifically precise, antimicrobials, … More The microbes are coming: it’s time to act!
During the 43rd Committee on World Food Security (CFS43), participants discussed farmers, ago-entrepreneurs, and family businesses. There was much talk about women farmers and their importance in rural development. But the question is: where are the women farmers? During the sessions, I was looking forward to finding the young people and women farmers. And I … More Once there was a female farmer who made cheese in Georgia…
“If you do not have healthy fishing communities, you will not have healthy fish consumers” – Naseegh Jaffer, General Secretary of World Forum of Fisher Peoples(WFFP) Benedetta Merlo is the Focal Point for Fisheries at theInternational Planning Committee for Food Sovereignty(IPC), an alliance platform for civil society organisations. As we chat over lunch, I can … More The talk about small-scale fisheries. Or not.
Plant health is fundamental to our efforts to eradicate hunger and eliminate poverty. All animals, including us human beings, are entirely dependent on plants and yet when we see a failed harvest or a dead forest, we don’t feel the same as when we see a dead or dying animal. That needs to change. Animal … More Imagine these are puppies, not plants
At the side event “Urban Food Security in an Urbanizing World: Lessons from Singapore” during this week’s Committee on World Food Security (CFS) a young man caught my attention. Actually, EVERYONE was interested in Martin Lavoo, Co-founder and director ofSustenir Agriculture Ltd a young farmer-entrepreneur from Singapore. Sustenir Agriculture, an indoor farming company based in … More High-tech farming: the key to urban food security?
Organic farming, as a practice that preserves and conserves the natural resources, is also a good strategy in adapting to our biggest agricultural challenge: climate change. The start of the 43rd Committee on World Food Security was a significant moment in the history of agriculture. Not only because many so many agricultural leaders gathered to … More Organic solutions to climate change
Without even knowing it, you may experience food globalisation during breakfast. In the bread you eat, there may be corn that is produced in the corn belts of Canada. The orange juice you drink is probably made of oranges from Spain. And for your cup of coffee, berries may have been gathered in Africa, Asia … More The future food system: the world on one plate?
Investing in agriculture is not enough to reduce poverty because the rural poor are often engaged in multiple economic activities. While pro-poor growth starts with agriculture, reducing rural poverty requires increasing the productivity of small-scale agriculture, creating jobs, fostering economic diversification and investing in people. That was one of the views expressed during Monday’s Side … More The New Development Paradigm
Egypt takes the lead in advancing the nutrition portfolio On Wednesday 19th of October, the Committee on World Food Security (CFS) was to make some key decisions on advancing nutrition. Egypt has played a leading role in the CFS’s engagement in this area. As an Egyptian, I was particularly interested in knowing more about the … More Today’s special on the CFS menu: Nutrition
The variety of food on the supermarket shelves make today’s world “chooser-friendly”. When I want to buy tomatoes, for example, I’m always looking for the perfect ones (shiny, round, dark red, with the green leaves on top). As consumers, we have a right to choose what to eat or buy and where to buy. We … More Consumers… Please stop being picky!