Food Biodiversity: The bottomless well of innovation

February 26, 2019

“Loss of biodiversity means we have less opportunities,” says Christian Puglisi, sending off fireflies with his eyes. A Danish chef of Sicilian-Norwegian heritage, he is an alumnus of the world’s famous Noma and runs several restaurants in Copenhagen, including the Micheline starred entirely organic Relæ. He also has a farm in Lejre, 40 minutes away from … More Food Biodiversity: The bottomless well of innovation

Diversified Agri-food Systems: Bastions of biodiversity, nutrition and resilience

February 19, 2019

According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world. This means that the number of people suffering from hunger has returned … More Diversified Agri-food Systems: Bastions of biodiversity, nutrition and resilience

We’re all in this together: Putting farmers and youth at the center of #AgInnovation

January 31, 2019

Agricultural innovation – Is it only about technology? Or can broadening participation be innovative in itself? Key takeaways from FAO’s International Symposium on Agricultural Innovation for Family Farmers resonate strongly with the Partners in GFAR: Innovation must be done by and with farmers and youth. The International Symposium on Agricultural Innovation for Family Farmers, held … More We’re all in this together: Putting farmers and youth at the center of #AgInnovation

We’re inspired by you: the next generation in agriculture!

January 29, 2019

YPARD, IAAS, CropLife and the University of Ghent share why they are so excited to help give youth in agriculture an opportunity to share and develop their innovations in sustainable crop protection. When we first sat down to talk about how to engage youth in being part of the future of crop health we were … More We’re inspired by you: the next generation in agriculture!

Submit your idea for sustainable farming to WIN

January 28, 2019

Are you 18-40? Are you passionate about developing a sustainable farming future and do you have the energy, passion and creative ideas to do it? Would you like to attend the world’s largest conference dedicated to finding sustainable crop protection solutions? If the answer is yes, read on. We are looking for 50 young people … More Submit your idea for sustainable farming to WIN

Taking these “F-words“ seriously: Food and future

January 24, 2019

By 2050, half a portion of your favorite lunch will be more than twice its current price! Most restaurant, fast food or cafeteria owners might like the sound of this, but will there be enough food to meet the rising demand? “How can we double the amount of food produced in the world in order … More Taking these “F-words“ seriously: Food and future

Turning the spotlight on the next generation’s role in agriculture

January 23, 2019

FAO estimates that between 20 and 40 percent of global crop yields are reduced each year due to the damage wrought by plant pests and diseases. This is a staggering amount that has a real impact on our food and nutrition security. It is therefore crucial that in this more and more globalized world, we … More Turning the spotlight on the next generation’s role in agriculture

How are emerging technologies changing the way we farm our food?

January 22, 2019

In this second instalment of the Emerging Technology (EmTech) blog series, the UK Government Office for Science (GOS) is exploring some new technologies for agriculture. This series covers some of the innovative and exciting technologies the GOS’s EmTech Scanning Programme has identified. (Find the original post here.) The Future of Farming The transition from hunter-gatherer to agricultural societies … More How are emerging technologies changing the way we farm our food?

119 Organizations Shaking Up the Food System in 2019

January 21, 2019

2018 was a great year for Food Tank. We hosted ground-breaking Summits, innovative events, and global discussions about the food system in Senegal, Italy, Russia, and across the United States. We published the book Nourished Planet, and met many of our members and readers in person! And we started the Food Talk podcast. We’re excited about … More 119 Organizations Shaking Up the Food System in 2019

10 Groups to Watch in 2019

January 15, 2019

LET’S BE FRANK: 2018 was not exactly a banner year for the planet. Nearly every major environmental assessment presented grim results: crucial habitats like tropical forests continue to disappear; wildlife populations declined 60% over the last 40 years; and, perhaps most alarming, we’re failing to make the progress we need to keep the climate within safe boundaries. We still have … More 10 Groups to Watch in 2019

Don’t repeat history with the same development mistakes

January 14, 2019

Santayana’s famous line “Those who fail to learn from history are condemned to repeat it”, makes more sense each year as we see programs and investments repeat common errors of past decades. With the support of a thoughtful client that operates food processing plants around the globe (McCain Foods) we began a brief distillation of the … More Don’t repeat history with the same development mistakes

Probiotics of the plant world: Why soil microbes are gaining worldwide interest

December 17, 2018

Interest in soil microbes seems to be skyrocketing, and not just from organic farmers. Internationally recognised soil scientist Dr Christine Jones travels the world giving talks on the benefits of microscopic organisms that live in and on plants and how they can help improve the quality of your crop, whether it be on the farm … More Probiotics of the plant world: Why soil microbes are gaining worldwide interest

Tapping the potential of Africa’s futures

December 12, 2018

Populations in developing countries are becoming increasingly youthful, with Africa having the youngest population of all. Between 10 and 12 million young Africans aged 15-35 are entering the continent’s workforce every year. On a continent where 60% of the population derive their livelihood from the agricultural sector, the massive potential of the agriculture sector to … More Tapping the potential of Africa’s futures

Global Exploration and Practical Research Meet in Nuffield International Farming Scholars Program

December 11, 2018

A robust, sustainable global agriculture and food production sector is critical to the future of a growing world population. It will take farms of varying types and sizes to address food insecurity and hunger, and to stabilize local communities and big cities alike. With a history that dates back to 1947, Nuffield International Farming Scholars … More Global Exploration and Practical Research Meet in Nuffield International Farming Scholars Program

The Comprehensive Farmer: What can (s)he teach our students?

December 10, 2018

Dr. Iman El-Kaffass of GFAR Secretariat delivered a keynote speech to encourage participants at a conference of the Global University Network for Innovation (GUNi) to step back and see agriculture—as well as the farmer and student of agriculture—holistically. The GUNi International Conference “Generating Synergies between Science, Technology and Humanities,” held in Barcelona, Spain on November … More The Comprehensive Farmer: What can (s)he teach our students?

Changing Face of the Pesticide Industry

December 7, 2018

In 1962 the environmentalist Rachel Carson published her seminal book Silent Spring that criticized the pesticide industry and the impact of its products on both nature and human health. The book marked an important milestone in the development of the crop protection industry as it emphasized the need to improve and invest in the safety … More Changing Face of the Pesticide Industry

How artificial intelligence can speed up innovation – Partner Spotlight on CropLife International

December 6, 2018

Computer technology has been around for decades, but the machines we use today are light years ahead of where we were even a decade ago. They are faster, more accurate and easier to use. This is cutting-edge technology. Machine learning and artificial intelligence help plant scientists to run millions of “microsimulations” that give researchers insights … More How artificial intelligence can speed up innovation – Partner Spotlight on CropLife International

Technology to Revolutionize Agriculture – Partner Spotlight on CropLife International

December 5, 2018

What makes a rose red? It has a gene, which tells it which color to be. In a major scientific breakthrough 20 years ago, scientists discovered how to turn down the red gene and introduce a new blue gene, from a petunia, to produce the world’s first blue rose. This process, where scientists have learned … More Technology to Revolutionize Agriculture – Partner Spotlight on CropLife International