Right now, as the International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition is convened at FAO to discuss actions on nutrition to be delivered during the Decade, country governments and stakeholders are being challenged, under Sub-theme 3 of the Symposium, to implement Measures to Strengthen Accountability, Resilience and Equity within Food … More Measuring progress in the Decade of Action on Nutrition
A few months ago, I read a book summary of Speaking More Effectively by Dale Carnegie. This summary focused on a quick and easy way for writing or public speaking (read here). The major lesson I learned from the book was that everyone was capable of writing or speaking effectively in public. To do this, … More What my childhood in farming taught me about writing and public speaking
An alternative farming method of direct seeding that helps Moroccan farmers use water optimally is seen as a good way to cope with weather changes due to climate change At some 170 km north of Marrakesh in Morocco, the drive to Settat is stark in its arid scenery of depleted soils and eroded lands with … More No tilling please, we are farmers
Over the years, the Committee on Sustainable Assessment (COSA) has conducted dozens of experimental and quasi-experiment impact assessments in countries around the world. COSA employs the most rigorous methodologies available to better understand the social, economic and environmental impacts of agriculture in the belief that credible evidence of what works and what does not will … More The Effect of Producer Organizations on Farmer Performance
Anil Regmi was one of the six finalists of GFAR and YPARD’s Youth Argripreneur Project. As one of the YAPpers, he received an intensive training helping her strengthen the business plan proposal presented with measurable milestones. Anil was also able to better engage in social media campaigning activities to ensure his project gained support. In addition, he has now … More Adding more value to agro sector with new ICT tool
The Paris Climate Agreement entered into force last week, heralding a major milestone in international action on climate change, and an ambitious target to contain global temperature rise to well below 2°C above pre-industrial levels, in this century. Over 100 countries, which account for nearly 70% of global emissions, have ratified the Agreement, and … More Paris Climate Agreement Enters Into Force: What Does This Mean For Food And Agriculture?
I often hear from many of my colleagues that organic agriculture is nothing but a fad and an impractical type of agriculture. Yet no one can deny, it is growing worldwide at a much faster rate than ever before. On 1st November 2016, the World Board of International Society of Organic Agriculture Research (ISOFAR) met … More Is an $80 billion global organic market not good enough?
In part I of a three-part series, Farmerline look at the many challenges that confront Ghana’s agriculture sector. Ghana is faced with a harsh reality: a decline in agricultural productivity continues to threaten the economic development of the country. Inadequate finances, climate change, poor pricing and marketing incentives, inadequate agricultural extension agents, pest and diseases and … More Why Ghana’s agricultural growth has slowed down
“One of the largest challenges traditionally experienced by Ghana’s smallholder farmers has been a lack of transparent information especially with the challenges that extension farmers go through,” says Schandorf Adu Bright, Director of Farmer Services at Farmerline, a Partner in GFAR. … More Mobile Phones: Helping field extension officers transform Ghana’s agricultural sector
Josine Macaspac was one of the six finalists of the GFAR and YPARD’s Youth Argripreneur Project, who returned to her home in the Philippines to start building the Mechanical Post-Harvest Pest Removal System (MPReS): a manually-operated, mechanical device that can be used by farmers to easily and effectively remove post-harvest and storage pests in stored rice, corn … More The Light at the End of the Tunnel (FINALLY)
How far has the Foundation of the South-North Mediterranean Dialogue come in generating rich dialogue as vector of peace and tolerance? What about GFAR’s role in catalyzing collective action, including rural communities? A meeting in October 2016 in Rome helped to assess these and other questions. … More Working together in the rural areas of the Mediterranean
Stacy Hammond shares her reflections on her participation in the 4th GCHERA World Dialogue: Global Leadership and Transformative Changes to Meet the Challenges of the 21st Century, as GFAR-sponsored representative of youth. … More Student Leadership and Transformative Changes to Meet the Challenges of the 21st Century
Have you ever felt extremely tired but happy at the same time? Could you relate to the feeling of not realizing that you are tired because you enjoyed the work so much? That’s what we as four members of Young Professionals for Agriculture Development (YPARD) felt at the end of our participation in the Social … More The CFS43 Social Media Bootcamp: Real Good stuff!
Of the 14 side events that I attended during the Committee on World Food Security (CFS), the event on farming, innovation and youth was the most engaging and energetic. It was organized by World Farmers’ Organization (WFO), Food and Agriculture Organization (FAO), Youth Economic Summit (YES) and the Chamber of Commerce of Rome. It aimed … More Let’s make farming famous
The term ‘agropreneurship’ reminds us that even the smallest-scale farmers are business-people. Sometimes, in the context of the Committee on World Food Security(CFS) it’s easy to forget that, because we hear a lot about the differences between the private sector and civil society. A wise colleague of mine often says: “well, if you’re not for … More Agropreneurship: growing social change
Drones, aquaponics systems, solar power water desalinization, LED-lit farms with optimized photosynthesis and digital soil mapping. That’s the list of top five innovations in agriculture for 2015. How many of these are applied in Africa? And how many of these are applied on a large scale in smallholder farming? Innovation is crucial for development. We … More Making innovation “shine” in Tanzania
Agriculture and nutrition need to be addressed together rather than separately. Well, of course, that seems obvious, right? Except that, over time the division between the two has grown. It is clear that multi-sectoral approaches are required to tackle both for better nutrition and sustainable diets. As the African proverb suggests, to ‘go far’ we … More “If you want to go fast, go alone. If you want to go far, go together.”
Money may not buy happiness, but I am certainly happier when I am not hungry. And, while I sit here typing away, satiated after a nutritiously fulfilling lunch, people are hangry…chronically hangry. We need money to feed the world. To achieve goal number 2, Zero Hunger, of the 2030 Agenda for Sustainable Development, we need … More Do you get hangry?
One third of all food is wasted. Much of that comes down to consumer behaviour. Every year, consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa. According to the Food and Agriculture Organization, 40% of losses in developing countries occur at post-harvest and processing levels while … More Let’s talk about the price of food
Imagine a school system in which examinations, sanctions and grading do not exist. Personally, I think a small group would still feel motivated to study and do their homework, but a considerable number would set other priorities. I believe this is a good analogy for the situation of global governance for food security and it … More Does a student need grading?