We have been cutting trees to plant food crops, since the beginning of time. Forest cover loss is a major contributor to climate change – the biggest challenge of our times. So, we won’t save the world without saving forests. However, while the connection between forests and climate is very well recognized, agriculture is an … More Why good policies and public funding (only) won’t change the world
….”Peace”, “partnerships”, “projects”, “production”, “perspectives”, “participation” and “passion”, to name just a few. I don’t think I’ve ever heard so many ‘p’ words together in my life! This was no English class on alliteration but instead a side event on How Cross-Sectoral Partnerships Help Smallholders Deliver a More Food Secure Future held at CFS44 organised by CABI, IFAD, CropLife International and … More The many P’s of Partnership
About one third of all food produced today—some 1.7 billion tonnes—is lost or wasted along the value chain. In developing countries, this occurs mainly in the postharvest phase due to lack of adequate infrastructure. In developed countries, wastage occurs mainly at the retail and consumption levels due to constraining regulations and unsustainable consumption patterns. (Gustavsson … More What a Waste
“Partnership is like the dark matter of the universe. We all know it’s there but, we are not exactly sure what it is made of.” Nick Perkins The term public–private partnership is not a new buzz word in the development sector and trying to paint a picture of the exact time it was introduced will … More Public-Private-Peasant-Partnership: Who needs who?
Today, the thought of smoking in an office seems fabulously anachronistic, probably even to smokers. In fact, cigarette smoking has dropped by about two-thirds in the past fifty years. An article by the Huffington Post identifies the five main reasons why smoking has declined so dramatically: young people at center of prevention efforts; anti-smoking laws; increased tax on … More Sugarcoating the facts?
On the surface at least, modern foods systems appear to be astonishingly diverse. A person walking into a supermarket almost anywhere in the world can be overwhelmed by the profusion of choices. The productivity of our food systems is also impressive: between 1961 and 2001, crop yields more than doubled in all regions of the … More Nourishing diversity in our food systems
“What we plant in the soil of contemplation, we shall reap in the harvest of action”, said Meister Eckhart, the German Philosopher. Truly said, “Soil is where food begins”. This session of CFS#44 was all about being more responsible to protect and sustain soil health. The importance of soil in our life and environment was … More Get on the soil train…
Everyone knows forests are home to a wealth of biodiversity, with the Amazon alone hosting a quarter of global biodiversity. It is also now well established that diversity in crop production increases a farmer’s resilience to environmental stresses and shocks – from extreme weather to pests. In terms of ending poverty, food insecurity and environmental degradation, … More At loggerheads over agroforestry
An apple a day keeps the doctor away. A school meal a day keeps the doctor, police and human rights lawyer at bay. Children all over the world, especially in the poorer countries or conflict territories go to school without the benefit of a proper meal or a meal, period. A school meal can often … More Feed them or Fail them
“I started with just 100 chickens”, begins Mr Jean Claude Ruzibiza He goes on to explain how from small beginnings he has now become Managing Director of Rwanda Best, a farm producing 4,500 eggs a day and growing fruit and veg to satisfy a significant part of nearby Kigali’s hungry population. With malnutrition in the world … More The chicken or the egg?
Do you eat? Do you feel pain? Are you a human? If yes, please feel free to read further. During a side event at this year’s CFS44 IPES-Foodand Global Alliance for the Future of Foodpresented their “hot of the press” report on “Unravelling the Food-Health Nexus”. The report addresses practices, political economy and power relations needed to build … More We can all play doctors in the “Food – Health Nexus”
GFAR partners CGIAR, GODAN (Global Open Data Initiative for Agriculture and Nutrition) and Asociación Andes, through a GFAR Collective Action supported by GFAR Secretariat, organized on 19 September 2017 a second webinar on the topic of Farmers’ Rights. The webinar was an opportunity to exchange information and best practices on how researchers and smallholder farmers … More Webinar Wrap-up: Farmers’ Rights: How Complementarity between Researchers and Farmers Impact the Conservation of Genetic Diversity, Food Security and Livelihoods of the Poor
We, as communications folks, are often too shy. We do extra-ordinary things, but either we don’t realize it ourselves, or are too timid to showcase them. And yet, others might learn from our experience. In the next GFAR webinar, we want to showcase “Communications Success Stories”: projects we have done, and made us proud, while … More GFAR Webinar showcasing “Communications Success Stories”
Velika Plana, a small town in central Serbia is a meeting place of several different natural environments : the second largest river (after Danube) in Serbia – Velika Morava – and its fertile valley ; the hills of Šumadija, which are the starting point of the mountainous part of the Balkan peninsula ; and the final edges of … More Treasure Around Us: Agricultural and Cultural Biodiversity in the Balkans
I would stay, but should I go Living near remote natural surroundings while being able to benefit from easier administration and mobility, provide the perfect conditions for development of rural entrepreneurship. This is what you find in small towns in rural settings. In the specific context of Velika Plana, the short distance from the capital … More The Convivium: Helping to resolve the disonance of entrepreneurship in agriculture
On July 29th for the first time ever, ConviviumVelika Plana organized Terra Madre Morava, a gathering of small-scale food producers given an opportunity to showcase their products in the spirit of the SlowFood philosophy. The host of the event, Superior, a local seed company and GFAR partner, opened its doors to 17 producers from the … More Empowering small-scale producers one taste at a time
On Saturday the 29th of July, Convivium Velika Plana hosted the first edition of TerraMadre Morava, the first meeting of small-scale food producers from Central Serbia, organised by Slow Food Velika Plana in cooperation with Ypard Serbia, Superior Seed and SlowFood. The event consisted of a market where only small-scale producers could exhibit and sell their … More Terra Madre Morava: Promoting rural food communities in Serbia and beyond
What can happen in local communities when Partners in GFAR from diverse sectors work together to preserve their cultural traditions while at the same time embracing the future? How important are the relationships between the leaders of these organizations to making their initiatives successful? Slow Food Convivium Velika Plana, a multi-sectoral collaboration in Central Serbia, … More Interpersonal, international, interdisciplinary, intergenerational linkages fostering community development: A good example in Central Serbia
Family farmers in the West Bank are growing high value crops such as almonds and apricots on once-barren hillsides, seeing their incomes rise by 80 per cent or more. About 36,000 people have taken part in an IFAD-funded natural resource management programme, which prioritized terracing, fencing, irrigation, rock removal and other techniques to reclaim and … More Almonds and apricots flower on once-barren land
In western Madagascar, IFAD-supported projects have been helping people in rural areas gain legal rights to their land – a key tactic in the fight against poverty. When smallholder farmers own their land, they can use it as collateral to access credit. Land ownership also gives them more incentives to invest in better farming techniques … More Rural poor people in Madagascar strengthen resilience through land tenure