Changing Face of the Pesticide Industry

In 1962 the environmentalist Rachel Carson published her seminal book Silent Spring that criticized the pesticide industry and the impact of its products on both nature and human health. The book marked an important milestone in the development of the crop protection industry as it emphasized the need to improve and invest in the safety … More Changing Face of the Pesticide Industry

5 Major Crops In The Crosshairs Of Climate Change

Climate change is coming like a freight train, or a rising tide. And our food, so dependent on rain and suitable temperatures, sits right in its path. The plants that nourish us won’t disappear entirely. But they may have to move to higher and cooler latitudes, or farther up a mountainside. Some places may find … More 5 Major Crops In The Crosshairs Of Climate Change

Veggies offer new opportunities to farmers in Tanzania

Persistent global hunger and undernutrition have underscored the need for urgent action towards achieving the Sustainable Development Goals (SDGs) that aim to end all forms of malnutrition and double the agricultural productivity and incomes of small-scale food producers by 2030. In sub-Saharan Africa, lack of dietary diversity is a key causal factor of malnutrition since … More Veggies offer new opportunities to farmers in Tanzania

Zambian farmer finds the sweet spot during dry season

Down in the valley in the village of Kasuza in the Eastern Province of Zambia, along the border with Mozambique, Aaron and Mervis Mumba are legends. The couple, who have two children, are literally turning on its head the negative connotation associated with the phrase ‘reaping where you did not sow’. Through meticulous analysis of … More Zambian farmer finds the sweet spot during dry season

Potato farmers see the light in Ethiopia

In the Ethiopian Highlands, where yields have been only about one third of their potential, diffused light storage of seed potatoes is getting results. Mrs Tadelech Lachemo, a farmer in the Ethiopian Highlands, had a dream to increase her agricultural productivity and run a profitable restaurant. Taking part in Africa RISING’s potato seed multiplication training … More Potato farmers see the light in Ethiopia

In Mali, field schools educate mothers, nourish children

  At nutrition field schools in southern Mali, young mothers are learning and teaching about the building blocks of life. Fighting child malnutrition in the Sahel has always been a daunting task. In southern Mali, over 28% of children under five are stunted – despite this area being the grain basket of the country. Iron … More In Mali, field schools educate mothers, nourish children

In Tanzania, farmers restore faith in fertilizer

Farmers in Babati District of northern Tanzania had been reluctant to use fertilizers due to a belief, handed down the generations, that inorganic fertilizer ‘kills’ the soil. This myth was born out of a poorly implemented fertilizer scaling exercise decades ago – the ammonium sulfate that was recommended then isn’t good for the soils in … More In Tanzania, farmers restore faith in fertilizer

Africa RISING: a multidisciplinary program using an integrated systems research

In 2011, USAID’s Agricultural Research Division solicited brief proposals from IITA and ILRI as to how they would lead research efforts offering solutions to the numerous constraints to smallholder farm productivity while simultaneously achieving multiple objectives around food and nutritional security, improved incomes, and soil and water conservation. Three key production regions across sub-Saharan Africa … More Africa RISING: a multidisciplinary program using an integrated systems research

The Partners in GFAR now number over 600!

The Partners in GFAR have joined our open and inclusive movement in agriculture and food because they see a need for change. They wish to be part of agri-food research and innovation systems that really change lives for the better, driven by the needs and demands of farmers, local producers and rural communities themselves. To achieve … More The Partners in GFAR now number over 600!

“Everyone has to participate in nutrition security”

Winner of the 2017 Africa Food Prize and founder of the African Journal of Food, Agriculture, Nutrition and Development, Professor Ruth Oniang’o explains the vital steps towards achieving a hunger-free Africa. What is the potential for neglected and underutilised species to improve diets and address Africa’s hunger crisis? The potential that these crops have to … More “Everyone has to participate in nutrition security”

On International Day, Indigenous Peoples Preserve Biodiversity

This International Day of the World’s Indigenous Peoples, August 9, is an opportunity to celebrate the ecological and cultural value of indigenous foodways. In 1994, the United Nations General Assembly declared the day to encourage the world to protect and promote the rights of indigenous peoples. Celebrating their cultures means preserving their time-tested farming practices, … More On International Day, Indigenous Peoples Preserve Biodiversity

Are meat and grains being demonized?

More than ever before, dieticians, the media, and even supermarket chains looking to attract new customers are praising the merits of alternative diets, free of animal products or “staple” grains, or both. Whether it’s a choice made for better health, a moral or ethical conviction, or a necessity owing to intolerances, everyone seems to be … More Are meat and grains being demonized?

Regeneration Guatemala Seeks to Transform Rural Guatemala Agriculture

In 2017, several members of Social Lab Guatemala, an incubator for social business, were inspired to build a national model for regenerative agriculture in Guatemala. Their inspiration led them to strategic partnerships with Regeneration International (RI) Main Street Project (MSP) and ultimately to the formation of Regeneration Guatemala. Regeneration Guatemala’s mission is to rebuild the … More Regeneration Guatemala Seeks to Transform Rural Guatemala Agriculture

Empowering Farmers in the Fight Against Desertification

The first global drylands assessment published in Science magazine in May 2017 estimated that 166 million hectares in Africa’s Great Green Wall area alone are in need of restoration. The upshot is that over 10 million hectares per year should be restored by 2030 to meet UN Sustainable Development Goal 15 on land degradation neutrality. … More Empowering Farmers in the Fight Against Desertification

A Practical Approach to Agroecology

The principles of agroecology help us understand the interaction between agriculture and the environment. With agroecological knowledge, scientists, farmers, and researchers can select appropriate technologies and systems to create a sustainable food system. Dr. Esther Kioko, a senior research scientist with the National Museums of Kenya, is using her background in entomology to study the … More A Practical Approach to Agroecology

Join the FAO e-conference on “The Role of Small Farms Within a Larger Context of Food Security”

FAO is organizing an email conference on “The Role of Small Farms Within a Larger Context of Food Security” from 19 March to 9 April 2018. Why? This e-conference is intended to provide further feedback on what has been learned so far from the work in the EU-funded Horizon 2020 research project on “Small Farms, … More Join the FAO e-conference on “The Role of Small Farms Within a Larger Context of Food Security”