Agriculture and forestry: mainstreaming research findings that work for communities

Partnerships are fundamental to conducting research. Douglas Sheil/CIFOR

PUNTA DEL ESTE, Uruguay (12 November 2012)_Small-scale farmers in many tropical nations depend primarily on their crops for survival, but without additional income generated by nearby forests, they would often be unable to weather through the hard times. This is why agricultural and forestry institutions should partner up when conducting research aimed at determining activities that will be most beneficial to communities and the environment, said scientists with the Center for International Forestry Research.

The perception often is that farmers only do one thing: farm.

“But growing or managing forests for wood and non-wood products, both for subsistence and sale is very common. “It is also a very sensible strategy, both in terms of maximising incomes and minimising risk,” said Peter Kanowski, Deputy Director General of CIFOR, at the Second Global Conference on Agricultural Research Development (GCARD2) in Uruguay. The conference discussed hopes for a future where agricultural innovation ratchets up production, and the welfare of small-scale farmers is assured. (Read the full blogpost on blog.cifor.org)


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